A _____ knife is a safe knife.
  • Dull
  • Small
  • Large
  • Sharp
use the _________ technique to protect fingers while cutting foods.
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  • Claw grip
  • flat fingers
  • Nuckle grip
  • Palm grip
True or false: a mince is smaller than a course chop.
ca-2 sb-1-Knife Skillsimg_no 327.jpg
  • True
  • False
What size is a minced food?
  • Large, irregular sized pieces
  • Medium, irregular sized pieces
  • Small, irregular sized pieces
What types of food would a chiffonade cut be appropriate for?
  • Breads
  • Carrots
  • Meats
  • Herbs
Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?
  • True
  • False
Which knife is useful for cutting breads and pastries?
  • Utility knife
  • Serrated knife
  • Paring knife
  • Chef knife
A knife does a better job of cutting or slicing food when it is sharp?
  • True
  • False
What should be placed underneath a cutting board to prevent it from slipping?
  • Damp paper towel
  • Dry paper towel
What type of cut is this?
ca-2 sb-1-Knife Skillsimg_no 328.jpg
  • Chiffonade
  • Julienne
  • Dice
  • Mince
Finely sliced or shredded leafy veggies or herbs, especially basil, is commonly made using what type of cutting technique?
ca-2 sb-1-Knife Skillsimg_no 329.jpg
  • Mincing
  • Slicing
  • Chiffonade
  • Julienne
What Knife Cut?
ca-2 sb-1-Knife Skillsimg_no 330.jpg
  • Dice
  • Julienne
  • Large Chop
  • Mince
Which is the correct way to hold a knife?
ca-2 sb-1-Knife Skillsimg_no 331.jpg
  • #1
  • #2
  • #3
Cut into irregular pieces.
  • Mince
  • Chop
  • Dice
  • Cube
True or False: The chef's knife is the most used and considered an all purpose knife.
  • True
  • False
What is the difference between a large, medium, & small dice?
  • Type of vegetable being used
  • Type of knife being used
  • The measurements
  • Sharpness of the knife
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