Explanation
Alpha-lactalbumin is one of the major proteins in milk (approximately 2.4 g/L). It is considered to be highly nutritious and this is the protein that is not only involved in the synthesis of lactose but is also responsible for milk production. The fact that the milk is nutritionally enriched (statement-X) can be attributed to the increased production of alpha-lactalbumin (statement-Z).
Therefore, the correct option is B.
$$\textbf{Correct answer: A}$$
$$\textbf{Option (A):}$$
$$\bullet$$ One of the major protein components in milk is alpha-lactalbumin. Since it is one of the intermediates that can facilitate the process of lactose synthesis, it plays an essential role in milk.
$$\bullet$$ The amount of human alpha-lactalbumin present in the milk of a transgenic cow is about 2.4grams/lit.
Hence, the correct answer is option (A).
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