CBSE Questions for Class 6 Biology Components Of Food Quiz 1 - MCQExams.com

Among the following, highest calories are obtained from:
  • Fats
  • Proteins
  • Carbohydrates
  • Vitamins
Read each set of terms and identify the odd set
  • Cow, milk, butter
  • Hen, meat, egg
  • Goat, milk, meat
  • Plant, vegetable, buttermilk
Nutrient is defined as__________.
  • Constituent of food that helps in body functioning
  • Substance which alters body functioning
  • Constituent of food that doesn't helps in body functioning
  • Substance which are not useful for body functioning
Nutrients are classified into________ types.
  • 5
  • 4
  • 6
  • 2
Which of the following is a rich source of protein?
  • Pigeon pea
  • Groundnut
  • Wheat
  • Potato
Disease scurvy is caused by the deficiency of vitamin:
  • $$A$$
  • $$B_{6}$$
  • $$C$$
  • $$D$$
Best source of protein for a vegetarian is
  • Pulses
  • Potato
  • Egg
  • Meat
Deficiency of vitamin A leads to a disease known as
  • Scurvy
  • Night blindness
  • Beriberi
  • Rickets
To keep a person healthy, he should be provided with
  • High energy food
  • Large amount of food
  • Balanced diet
  • Interest and spirit
Which of the following is a good source of proteins?
  • Eggs
  • Rice
  • Water
  • Potato
Which of the following is not found in milk?
  • Proteins
  • Vitamin C
  • Calcium
  • Vitamin B
The disease beri-beri is caused by the deficiency of vitamin:
  • A
  • K
  • B$$_{1}$$
  • B$$_{12}$$
Which one of the following is synthesized in our body with the help of sun rays?
  • Vitamin D
  • Vitamin B
  • Vitamin K
  • Vitamin A
Citrus fruits are rich in vitamin:
  • A
  • C
  • B
  • K
Which of the following contains good food?
  • Roti only
  • Balanced diet
  • Food from market
  • None of the above
The importance of good food is
  • Good height
  • Good weight
  • Good strength
  • All of the above
A Person suffers from beri-beri, rickets and scurvy if he is not taking adequate amounts of
  • Vitamin -$$B_{6}$$, and K
  • Vitamin $$B_{12}$$ , A and C
  • Vitamin $$B_{1}$$, D and C
  • Vitamin A,B and E
Deficiency of vitamin 'C' leads to:
  • Gum swelling
  • Delay in wound healing
  • Scurvy
  • All of the above
Human body requires carbohydrates mainly:
  • For obtaining vitamins
  • As a source of energy
  • For building muscles
  • For all its development needs
Among the following vegetarian food items, which one is considered to be more rich in proteins?
  • Bread
  • Rice
  • Potato
  • Pulses
The meal that includes all ............... is a balanced diet.
  • Nutrients
  • Fats
  • Proteins
  • Sugars
Calcium deficiency in the body occurs in the absence of:
  • Vitamin B
  • Vitamin E
  • Vitamin C
  • Vitamin D
Cereals are major sources of
  • Carbohydrates
  • Proteins
  • Fats
  • Vitamins
Lila always eats only dal and rice in every meal. She often falls ill and has become prone to diseases. Can you suggest changes in her diet which can make her healthy and free from disease?
  • If she will include green vegetables, fruits, fish, meat, egg, milk.
  • If she will include more rice.
  • If she will include only milk.
  • If she will include only egg.
To keep people healthy, strong, energetic and long-lived, it is necessary to provide them with
  • High energy food
  • Large amount of food
  • Balanced diet
  • Initiative and spirit
Foods containing __________ are also called energy-giving foods.
  • Carbohydrates
  • Fats
  • Proteins
  • Both A and B
To get ample supply of carbohydrates, one should eat:
  • Meat
  • Gram
  • Carrots
  • Rice
Iodine gives blue-black colour with
  • Protein
  • Oil
  • Starch
  • Sucrose
Balanced diet should have approximately:
  • 1/5 protein, 3/5 fats and 1/5 carbohydrates
  • 3/5 protein, 1/5 fats and 1/5 carbohydrates
  • 1/5 protein, 1/5 fats and 3/5 carbohydrates
  • 1/2 protein, 1/4 fats and 3/5 carbohydrates
During prolonged fasting
  • First fats are used up, followed by carbohydrate from liver and muscles, and protein in the end
  • First carbohydrate are used up, followed by fat and proteins towards end
  • First lipids, followed by proteins and carbohydrates towards end.
  • None of the above
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