Explanation
Correct answer: C
Option (C):
∙ Deficiency diseases do not occur due to the presence of any pathogen.
∙ It occurs due to the deficiency of a specific nutrient. The nutrients which are absent in the diet lead to deficiency in the body resulting in the condition of a disease.
∙ The diseases that can be passed on from one person to another are called communicable diseases.
∙ These are generally pathogenic disorders that can move from an infected individual to a healthy individual.
∙ The level of nutrient intake varies from one person to another. This is why deficiency diseases are not communicable.
∙ Deficiency diseases can definitely be prevented by the intake of a balanced diet.
∙ If a person takes a balanced diet then they have all the nutrients that they require in the right amounts.
∙ This is why a person who has a balanced diet will never face the adversity of deficiency diseases.
Therefore, statements (ii) and (iv) true about deficiency diseases.
Hence, the correct answer is option (C).
Correct answer: A
Option (A):
∙ Nutrients form an essential part of life because it is metabolized to produce energy that is required by the sales in the system.
∙ Energy is also required for the repair and growth of tissues in the system.
Option (B):
∙ Money is not an essential commodity for life. This is because it is not part of the major necessities which are food, clothing and shelter.
∙ Plants are not essential for the maintenance of life. Plants are life forms that can be used as a source of nutrients.
Option (D):
∙ Animals are not essential for the maintenance of life. Animals themselves need the supply of nutrients and shelter to survive.
Hence, the correct answer is option (A).
∙ Vegetarians do not have meat as a source of protein in their diet. This is why they need a supplementary protein source which can compensate for the requirement of protein in the body.
∙ Stating from the calorific point of view there are different components like soybean, milk and milk products, pulses and groundnut which all can provide the required protein.
∙ The amount of protein present in 100 grams of soybean is 12.36 grams.
∙ The amount of protein present in gram seeds is 19 grams for every 100g of gram seeds.
∙ The protein present in groundnut is about 26 grams for every 100 grams of groundnut.
∙ As compared to the other food components groundnut can be used as a chief source of proteins, lipids and fibres.
∙ Even though all the given food components can act as a source of protein, groundnut can provide the highest level of dietary protein.
∙ The protein content of milk is 3 grams for every 100 grams of milk.
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