A person who regularly eats a high-protein diet needs to make sure they _____.
  • protein-energy malnutrition
  • drink plenty of water
  • transcription
  • denaturation
Whey protein is a waste product from the manufacturing of _____.
  • 10-35%
  • transcription
  • 7 grams
  • cheese
What percentage of total food energy should protein provide on a daily basis?
  • hydrochloric acid
  • cheese
  • 10-35%
  • 7 grams
What substance converts the inactive pepsinogen to its active form, pepsin?
  • denaturation
  • hydrochloric acid
  • 10-35%
  • transcription
An ounce of most protein foods delivers about _____ of protein.
  • 10-35%
  • denaturation
  • 7 grams
  • cheese
Essential amino acids are those that _____.
  • They each have a different side chain.
  • the body does not make in sufficient amounts, so they must be included in the diet
  • break down existing body proteins to supply it
  • Excess dietary protein can be made into glucose
Evidence suggests cancer of the colon, pancreas, and ovaries is connected with high consumption of _____.
  • break down existing body proteins to supply it
  • form part of cholesterol's structure.
  • red meat and processed meats
  • protein-energy malnutrition
The process of messenger RNA being made from a template of DNA is known as _____.
  • hydrochloric acid
  • amount of food
  • denaturation
  • transcription
The condition that occurs when the diet provides too little protein is known as _____.
  • transcription
  • protein-energy malnutrition
  • red meat and processed meats
  • They each have a different side chain.
The structures of amino acids differ from each other in that:
  • form part of cholesterol's structure.
  • They each have a different side chain.
  • Excess dietary protein can be made into glucose
  • protein-energy malnutrition
The value of a protein in a diet is determined by four of the following factors. The exception is _____.
  • denaturation
  • transcription
  • protein-energy malnutrition
  • amount of food
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