WHOLE MILK to second line on pitcher, aerate 2-3 seconds, 2 RISTRETTO SHOTS, free pour into cup and hopefully end with something like a white foam dot in your drink. Requires practice to perfect.
  • Grande Flat White (fw) (!)
  • Tall cappuccino
  • Tall Flat White (FW) (!)
  • Grande Latte Macchiato (lm) (!)
Get shaker, find grande size, pour tea to line, pour water to line, 4 pumps classic (unless slash through syrup line), ice, shake, pour into cup
  • Grande cappuccino (c) (!)
  • Shaken tea
  • Grande Passion/Black/Green Iced Tea (PT/BT/GT)
  • Grande iced tea
Get shaker, find correct size, pour cool lime liquid base to line, water, 1 lime (2 if trenta), ice, shake well, pour into cup
  • Cool Lime Refresher (CLR)
  • Trenta Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Tall Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Venti Passion/Black/Green Iced Tea (PT/BT/GT)
WHOLE MILK to third line on pitcher, aerate 3-5 seconds, THREE shots into shot pitcher, pour milk into cup leaving room for the shots, pour the espresso into the latte over ~10 seconds. Should look like a latte with a small dot where the espresso was poured.
  • Venti Latte Macchiato (lm) (!)
  • Venti Flat White (fw) (!)
  • Grande Latte Macchiato (LM) (!)
  • Grande Flat White (fw) (!)
WHOLE MILK to top line on pitcher, aerate 3-5 seconds, THREE shots into shot pitcher, pour milk into cup leaving room for the shots, pour the espresso into the latte over ~10 seconds. Should look like a latte with a small dot where the espresso was poured.
  • Grande Flat White (fw) (!)
  • Grande Latte Macchiato (lm) (!)
  • Venti Flat White (fw) (!)
  • Venti Latte Macchiato (LM) (!)
2% to second line on pitcher, aerate 3-5 seconds, 5 pumps of specified syrup into cup, 2 shots into cup, pour milk and top with foam.
  • Venti Hot Flavored Latte
  • Grande Hot Flavored Latte
  • Venti Hot Latte (L)
  • Grande Hot Latte (L)
Get shaker, find grande size, pour tea to line, pour lemonade to line, 4 pumps classic (unless slash through syrup line), ice, shake, pour into cup
  • Tall Passion/Black/Green Iced Tea (PT/BT/GT)
  • Grande Caramel Apple Spice (CAS)
  • Grande Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Cool Lime Refresher (CLR)
Pour 2% to second line on pitcher, aerate 3-5 seconds, pull 2 shots into shot glasses, THREE pumps VANILLA into cup, fill cup 3/4 full with milk BEFORE the the espresso, pour shots on onto milk, top with caramel drizzle.
  • Grande Hot Caramel Macchiato (CM) (!)
  • Venti Hot Caramel Macchiato (CM) (!)
  • Grande Latte Macchiato (LM) (!)
  • Venti Hot Chocolate (HC) (!)
Get shaker, find trenta size, pour tea to line, pour water to line, 7 pumps classic (unless slash through syrup line), ice, shake, pour into cup
  • Trenta iced tea
  • Trenta refresher tea
  • Trenta Passion/Black/Green Iced Tea (PT/BT/GT)
  • Very berry refresher (bhr)
3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.
  • Tall Coffee Frappuccino (CF - not to be mistaken with Caramel Frappuccino) (!)
  • Grande Hot Caramel Macchiato (CM) (!)
  • Grande Coffee Frappuccino (CF)
  • Grande Latte Macchiato (LM) (!)
WHOLE MILK to top line on pitcher, aerate 2-3 seconds, THREE RISTRETTO SHOTS, free pour into cup and hopefully end with something like a white foam dot in your drink. Requires practice to perfect.
  • Venti Flat White (FW) (!)
  • Grande Flat White (fw) (!)
  • Mmmmm
  • Venti Latte Macchiato (lm) (!)
2% to top line on pitcher, aerate 3-5 seconds, 5 pumps white chocolate, 2 shots, top with whip.
  • Venti Hot Flavored Latte
  • Venti Hot Chocolate (HC) (!)
  • Venti Cappuccino (C) (!)
  • Venti Hot White Chocolate Mocha (WM)
Short cup. Pull shot(s) directly into cup then serve.
  • Espresso macchiato (em)
  • Cold brew (cb)
  • Misto (mis)
  • Espresso (E)
Whole milk to bottom line of cold cup. Pour into blender. 2/3/4 pumps of mocha and 2/3/4 scoops of java chip. Add correctly sized scoop of ice, creme base, blend. Top with whip and mocha drizzle. This is the creme version of the Java Chip Frappuccino.
  • Double Chocolaty Chip Frappuccino (DCCF)
  • Venti Latte Macchiato (lm) (!)
  • Grande Flat White (fw) (!)
  • Double choclatey
Get shaker, find correct size, pour very berry liquid base to line, water, 1 scoop berries (2 if trenta), ice, shake well, pour into cup
  • Very Berry Refresher (BHR)
  • Very berry
  • Grande passion/black/green iced tea (pt/bt/gt)
  • Strawberry Acai Refresher (sar)
Pour 2% to second line on pitcher, aerate 3-5 seconds, pull 2 shot into shot glasses, FOUR pumps VANILLA into cup, fill cup 3/4 full with milk BEFORE the the espresso, pour shots on onto milk, top with caramel drizzle.
  • Grande Hot Caramel Macchiato (CM) (!)
  • Tall Hot Caramel Macchiato (CM) (!)
  • Venti Hot Caramel Macchiato (CM) (!)
  • Venti Caramel Apple Spice (CAS)
1 tea bag if tall, 2 if grande or venti. Hot water.
  • Hot Brewed Teavana Tea
  • Trenta Iced Coffee (IC)
  • Venti Iced Coffee (IC)
  • Cold Brew (CB)
Get shaker, find correct size, pour strawberry liquid base to line, water, 1 scoop strawberries (2 if trenta), ice, shake well, pour into cup
  • Venti passion/black/green iced tea (pt/bt/gt)
  • Very Berry Refresher (bhr)
  • Crl
  • Strawberry Acai Refresher (SAR)
2% to second line on pitcher, aerate 3-5 seconds, 3 pumps mocha, 1 shot, top with whip.
  • Grande Hot Mocha (m)
  • Tall Hot Flavored latte
  • Tall Hot Mocha (M)
  • Venti Hot Mocha (m)
2 shots, hot water
  • Grande Americano (A)
  • Tall Hot Flavored Latte
  • Venti Americano (A)
  • Tall Americano (A)
Pour 2% milk into pitcher to the correct line, aerate milk for 3-5 seconds, 3/4/5 pumps of Chai into the the cup, add a small amount hot of water to the cup, fill the rest of cup with milk and serve.
  • Kkkikkkkkk
  • Grande flat white (fw) (!)
  • Chai Tea Latte (Ch)
  • Venti flat white (fw) (!)
Cold Brew to first cold cup line, cold water to third line, ice
  • Espresso (e)
  • Cold Brew (CB)
  • Misto (mis)
  • Tall Cold lattes
Pour 2% milk into pitcher to the correct line, pump 3/4/5 pumps of classic syrup into cup, scoop 2/3/4 scoops of matcha into the PITCHER, aerate 3-5 second, pour into cup and serve. When doing the cold version try to mix in the matcha well.
  • Oprah Chai Tea Latte/Cinnamon Chai Tea Latte (TOCH)
  • Venti Hot Caramel Macchiato (CM) (!)
  • Grande Hot Caramel Macchiato (CM) (!)
  • Green Tea Latte (!) (GRTL - not to be mistaken with Green Tea Lemonade)
If someone asks for a light version of a frappucino, it means using skim milk instead of whole, the light frappucino base and not putting on any whip. Otherwise exact same formula.
  • Trenta Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Tall Passion/Black/Green Iced Tea (PT/BT/GT)
  • Frappuccino Light (normal acronym + L at the end, ie CRFL)
  • Oprah Chai Tea Latte/Cinnamon Chai Tea Latte (TOCH)
Get shaker, find tall size, pour tea to line, pour lemonade to line, 3 pumps classic (unless slash through syrup line), ice, shake, pour into cup
  • Venti Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Tall Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Trenta Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Tall Passion/Black/Green Iced Tea (PT/BT/GT)
Pour 2% into third line on pitcher, aerate 3-5 seconds, 4 pumps of mocha and ONE of vanilla into cup, pour milk and top with whip and mocha drizzle.
  • Venti Hot Chocolate (HC) (!)
  • Grande Hot Flavored Latte
  • Grande Hot Chocolate (HC)
  • Tall Hot Chocolate (HC)
Whole milk to bottom line of cold cup. Pour into blender. 2/3/4 scoops of vanilla bean. Add correctly sized scoop of ice, creme base, blend. Top with whip. This is the creme version of the Cafe Vanilla Frappuccino.
  • Vanilla Bean Frappuccino (VBF)
  • Tall Latte Macchiato (LM) (!)
  • Tall Flat White (FW) (!)
  • Venti Flat White (FW) (!)
Whole milk to bottom line of cold cup. Pour into blender. 2/3/4 scoops of matcha powder and 2/3/4 pumps of classic syrup. Add correctly sized scoop of ice, creme base, blend. Top with whip.
  • Grande latte macchiato (lm) (!)
  • Vanilla Bean Frappuccino (vbf)
  • Grande flat white (fw) (!)
  • Green Tea Frappuccino (GTF)
Get shaker, find venti size, pour tea to line, pour water to line, 6 pumps classic (unless slash through syrup line), ice, shake, pour into cup
  • Cool lime refresher (clr)
  • Strawberry acai refresher (sar)
  • Very berry refresher (bhr)
  • Venti Passion/Black/Green Iced Tea (PT/BT/GT)
4 shots, hot water
  • Venti Hot Latte (L)
  • Tall Americano (A)
  • Venti Americano (A)
  • Venti Iced Coffee (IC)
Get shaker, find tall size, pour tea to line, pour lemonade to line, 7 pumps classic (unless slash through syrup line), ice, shake, pour into cup
  • Venti Passion/Black/Green Iced Tea (PT/BT/GT)
  • Trenta Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Grande Passion/Black/Green Iced Tea (PT/BT/GT)
  • Trenta Passion/Black/Green Iced Tea (PT/BT/GT)
2% to top line on pitcher, aerate 3-5 seconds, 4 pumps white chocolate, 2 shots, top with whip.
  • Grande Hot Latte (L)
  • Venti Hot White Chocolate Mocha (WM)
  • Tall Hot White Chocolate Mocha (WM)
  • Grande Hot White Chocolate Mocha (WM)
Fill cup half way with brewed coffee, pour 2% milk into pitcher, aerate 3-5 seconds, finish like a latte. Half coffee, half steamed milk.
  • Misto (Mis)
  • Espresso macchiato (em)
  • Chai tea latte (ch)
  • Venti hot latte (l)
WHOLE MILK to second line on pitcher, aerate 5 seconds, TWO shots into shot pitcher, pour milk into cup leaving room for the shots, pour the espresso into the latte over ~10 seconds. Should look like a latte with a small dot where the espresso was poured.
  • Tall Flat White (fw) (!)
  • Grande Latte Macchiato (lm) (!)
  • Grande Flat White (fw) (!)
  • Tall Latte Macchiato (LM) (!)
2 pumps frappuccino roast into tall cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Tall scoop of ice (second ice scoop from the top), 2 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all tall frappuccinos follow this basic formula. St
  • Venti Coffee Frappuccino (CF)
  • Tall Coffee Frappuccino (CF - not to be mistaken with Caramel Frappuccino) (!)
  • Tall Caramel Apple Spice (CAS)
  • Java Chip Frappuccino (JCF)
2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam.
  • Venti Cappuccino (c) (!)
  • Venti Hot Latte (L)
  • Tall Hot Latte (l)
  • Grande Hot Latte (l)
Short cup. Pour 2% into first pitcher line, aerate for 3-5 seconds, pull shots into cup, spoon a dollop of foam onto shots.
  • Tall hot latte (l)
  • Grande flat white (fw) (!)
  • Espresso (e)
  • Espresso Macchiato (EM)
2% to top line on pitcher, aerate 3-5 seconds, 3 pumps white chocolate, 2 shots, top with whip.
  • Venti Hot Latte (L)
  • Tall Hot White Chocolate Mocha (WM)
  • Venti Hot White Chocolate Mocha (WM)
  • Tall Hot Mocha (M)
2% to second line on pitcher, aerate 6-8 seconds, 1 shot, MUST FREE POUR MILK. Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet cappuccino requested aerate less.
  • Tall Cappuccino (C) (!)
  • Tall Hot latte (l)
  • Grande Cappuccino (c) (!)
  • Venti Cappuccino (c) (!)
Pour 2% milk into pitcher to the correct line, aerate milk for 3-5 seconds, 3/4/5 pumps of Oprah into the the cup, add a small amount hot of water to the cup, fill the rest of cup with milk and serve.
  • Green Tea Latte (!) (GRTL - not to be mistaken with Green Tea Lemonade)
  • Oprah Chai Tea Latte/Cinnamon Chai Tea Latte (TOCH)
  • Strawberries and Creme Frappuccino (STCF) (!)
  • Grande Caramel Apple Spice (CAS)
Get shaker, find venti size, pour tea to line, pour lemonade to line, 6 pumps classic (unless slash through syrup line), ice, shake, pour into cup
  • Trenta Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Grande Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Venti Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
  • Tall Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
3 shots, hot water
  • Grande Hot Latte (L)
  • Grande Hot Flavored Latte
  • Grande Americano (A)
  • Venti Americano (A)
2/3/4 frappuccino roast into cold cup. Whole milk to bottom line. Pour into blender. 2/3/4 scoops of vanilla bean. Add correctly sized scoop of ice, frappuccino base, blend. Top with whip. This is the coffee version of the Vanilla Bean Frappuccino.
  • Cafe Vanilla Frappuccino (CVF)
  • Cafe vanilla bean
  • Java Chip Frappuccino (jcf)
  • Grande Coffee Frappuccino (cf)
Iced coffee to third line cold cup, 3 pumps classic (unless slash through syrup line), ice
  • Iced coffee
  • Grande Iced Coffee (ic)
  • Tall Iced Coffee (IC)
  • Venti Iced Coffee (ic)
Whole milk to bottom line of cold cup. Strawberry juce to second cold cup line. Pour into blender. 2/3/4 pumps of classic syrup. Add correctly sized scoop of ice, creme base, blend. Top with whip.
  • Grande Latte Macchiato (LM) (!)
  • Strawberries and Creme Frappuccino (STCF) (!)
  • Vanilla Bean Frappuccino (VBF)
  • Green Tea Frappuccino (GTF)
2% to top line on pitcher, aerate 6-8 seconds, 2 shots, MUST FREE POUR MILK. Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet cappuccino requested aerate less.
  • Venti Cappuccino (C) (!)
  • Venti Hot latte (l)
  • Tall Cappuccino (c) (!)
  • Grande Cappuccino (c) (!)
2% to third line on pitcher, aerate 3-5 seconds, 4 pumps mocha, 2 shots, top with whip.
  • Venti Hot Mocha (m)
  • Tall Hot Mocha (m)
  • Grande Cappuccino (c) (!)
  • Grande Hot Mocha (M)
Get shaker, find tall size, pour tea to line, pour water to line, 3 pumps classic (unless slash through syrup line), ice, shake, pour into cup
  • Strawberry acai refresher (sar)
  • Tall Passion/Black/Green Iced Tea (PT/BT/GT)
  • Very berry refresher (bhr)
  • Cool lime refresher (clr)
WHOLE MILK to third line on pitcher, aerate 2-3 seconds, 3 RISTRETTO SHOTS, free pour into cup and hopefully end with something like a white foam dot in your drink. Requires practice to perfect.
  • Green Tea Frappuccino (GTF)
  • Grande Hot Chocolate (HC)
  • Grande Flat White (FW) (!)
  • Tall Latte Macchiato (LM) (!)
2% to top line on pitcher, aerate 3-5 seconds, 5 pumps mocha, 2 shots, top with whip.
  • Venti Cappuccino (C) (!)
  • Grande Hot White Chocolate Mocha (WM)
  • Venti Hot Mocha (M)
  • Grande Hot Mocha (M)
2/3/4 frappuccino roast into cold cup. Whole milk to bottom line. Pour into blender. 2/3/4 pumps of mocha. Add correctly sized scoop of ice, frappuccino base, blend. Top with whip.
  • Iced Flat white
  • Frap
  • Tall cappuccino (c) (!)
  • Mocha Frappuccino (MF)
Pour 2% into top line on pitcher, aerate 3-5 seconds, 5 pumps of mocha and TWO of vanilla into cup, pour milk and top with whip and mocha drizzle.
  • Venti Hot Chocolate (HC) (!)
  • Tall hot chocolate (hc)
  • Venti hot flavored latte
  • Grande hot chocolate (hc)
2% to third line on pitcher, aerate 6-8 seconds, 2 shots, MUST FREE POUR MILK. Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet cappuccino requested aerate less.
  • Venti Cappuccino (c) (!)
  • Grande Cappuccino (C) (!)
  • Tall Cappuccino (c) (!)
  • Grande Hot latte (l)
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