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science
The Digestive System
The act of eating or putting food in the mouth
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digestion
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ingestion
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absorption
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elimination
The mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use....
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ingestion
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elimination
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digestion
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absorption
Occurs when the cells of the digestive system take in small molecules of digested food
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absorption
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digestion
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elimination
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ingestion
the removal of undigested food and other wastes from the body
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absorption
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elimination
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digestion
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ingestion
a type of digestion where food is physically broken into smaller pieces...
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chemical digestion
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mechanical digestion
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indigestion
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automatic digestion
A type of digestion where chemical reactions break down pieces of food into smaller molecules
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mechanical digestion
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indigestion
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chemical digestion
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such thing does not exist
proteins that help break down large molecules into smaller molecules
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enzymes
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saliva
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bili
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gastric juice
TRUE or FALSE:Enzymes speed up, or catalyze the rate of chemical reactions.
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FALSE
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TRUE
TRUE OR FALSE:Enzymes change the chemical reaction
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TRUE, but not entirely
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FALSE, they just speed it up
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FALSE, they have no role in chemical reactions
The digestive system produces enzymes that are specialized to help break down each type of
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food molecule
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chemical reaction
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bolus
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stool
What are the 2 parts that make up the digestive system?
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the digestive tract and the blood vessels
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the digestive tract and other organs (such as tongue and liver)
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All of the organs of the human body and the mouth
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the mouth and the stomach
___________ are enzymes that help break down carbohydrates.
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Amylase
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Papain
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Lipase
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Pepsin
___________ are enzymes that help break down fats.
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Lipase
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Amylase
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Papain
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Pepsin
A muscular tube that connects the mouth and the stomach.
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esophagus
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liver
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small intestine
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Gall bladder
Food moves through the esophagus and the rest of the digestive tract by waves of muscle contractions called
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peristalsis
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homeostasis
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sonar waves
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tsunami waves
a gastric juice found in the stomach
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acidic fluid
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pepsin
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papain
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liver fluid
a thin, watery liquid that forms when food mixes with gastric juices
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chyme
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gastric juice
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papain
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enzyme
The folds of the small intestine are covered with fingerlive projections called...
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bolus
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bile
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villi
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vicky
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