Explanation
Correct answer: option (B)Explanation for the correct option: (B)
C6H12O6 → 2C2H5OH + 2CO2 + energy
Krebs cycle leads to the production of α-Ketoglutarate as key intermediate after isocitrate and before succinyl-CoA. α-Ketoglutarate is one of the most important nitrogen transporters in metabolic pathways. The amino groups of amino acids are attached to it (by transamination) to transport it to the liver for ornithine cycle. So, the correct answer is option D.
$$\textbf{Correct Option B}$$
$$\textbf{Solution}$$
$$\bullet$$The puffed appearance of the dough is due to the fomentation by the yeast. During the fermentation of the yeast, the yeast is known to respire anaerobically.
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