Explanation
Powdered sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
Calculate Vant Hoff factor (i) of the compound acetic acid in benzene if their α=50%.
What will b the result if 100ml of 0.06 M Mg(NO3)2 is added to 50ml of 0.06M Na2C2O4? [Ksp of MgC2O4=8.6 x 10−5]
Molar mass of water =18 g
For 178.2 g of H2 ,nA=9.9 XB=0.10.1+9.9=0.01
Molar mass of Glucuse =180 g XA=0.99
For 18 g , nB=0.1
For lowering of vapour pressure ,
P=Po×A=PoA(1−XB)=760(1−0.01)
P=760−7.6
P=752.4 torr
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