Explanation
Powdered sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
Calculate Vant Hoff factor (i) of the compound acetic acid in benzene if their $$\alpha=50$$%.
What will b the result if $$100ml{\text{ of }}0.06{\text{ M }}Mg{\left( {N{O_3}} \right)_2}$$ is added to $$50ml{\text{ of 0}}{\text{.06M }}N{a_2}{C_2}{O_4}?$$ $$\left[ {{K_{sp}}{\text{ of }}Mg{C_2}{O_4} = 8.6{\text{ x }}{{10}^{ - 5}}} \right]$$
Molar mass of water $$=18$$ $$g$$
For $$178.2$$ $$g$$ of $$H_2$$ ,$$n_A = 9.9$$ $$X_B= \cfrac {0.1}{0.1 + 9.9} =0.01$$
Molar mass of Glucuse $$=180$$ $$g$$ $$X_A = 0.99$$
For $$18$$ $$g$$ , $$n_B = 0.1$$
For lowering of vapour pressure ,
$$P = P^o \times A= P^oA(1-X_B) = 760(1-0.01)$$
$$P = 760-7.6$$
$$P= 752.4$$ $$torr $$
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