Explanation
The characteristics of Enzymes:
They are proteins in nature and like all proteins, enzymes are linear chains of amino acids that fold to produce a three-dimensional structure.
Enzymes are affected by changes in pH. The most favorable pH value - the point where the enzyme is most active - is known as the optimum pH. The optimum pH value will vary greatly from one enzyme to another, however they work best at neutral pH around 7.2.
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