Explanation
The adsorption in which molecules of adsorbate are held on the surface of adsorbent by Van der Waals forces or weak physical forces is called as physical adsorption or Van der Waals adsorption or physisorption.
The extent of adsorption depends directly upon the surface area of the adsorbent, i.e. larger the surface area of the adsorbent, greater is the extent of adsorption.
The substance which forms the colloidal solution in water is starch. A colloidal solution is a solution in which the colloid mixes uniformly. All colloids have a Tyndall Effect, which is not exhibited by glucose. Starch is a colloid and thus when mixed with water can form the colloidal solution.
Peptization or Deflocculation is the process responsible for the formation of converting precipitate into colloid by shaking with it an electrolyte.
(a) $$2 SO_{2}(g)+O_{2}(g) \quad \stackrel{NO(g)}{\longrightarrow} 2 SO_{3}(g)$$
(b) $$2 SO_{2}(g) \stackrel{Pt(s)}{\longleftarrow} 2 S O_{3}(g)$$
(c) $$N_{2}(g)+3H_{2}(g\stackrel{Fe(s)}{\longrightarrow} 2 N H_{3}(g)$$
(d) $$CH_{3} C O O C H_{3}(l)+H_{2} O(l) \stackrel{H Cl}{\longrightarrow} C H_{3} C OO H(a q)+C H_{3} O H(a q)$$
The action of a catalyst is highly selective in nature, i.e., a given substance can act as a catalyst only in a particular reaction and not for all the reactions. It means that a substance that acts as a catalyst in one reaction may fail to catalyse another reaction.
Catalyst does not change the enthalpy of reaction.
Hence, Options "A" & "B" are correct answers.
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