CBSE Questions for Class 5 Evs Mangoes Round The Years Quiz 2 - MCQExams.com

Which of the following accounts for the natural decay of the fruits?
  • Enzyme action in food
  • Browning of fruits
  • Seeds of fruits
  • Both A and B
The effect of spoiled food is:
  • Dehydration
  • Malaria
  • Food poisoning
  • All of the above
Mamidi tandra takes .......... weeks to get ready to eat.
  • 1
  • 2
  • 3
  • 4
The edible part of a mango is:
  • Mango peel
  • Mango pulp
  • Mango seed
  • All of the above
Which of the following is not made up of unripe mangoes?
  • Pickle
  • Juice
  • Mamidi tandra
  • Jelly
Why is sugar added to the mango pulp while making mamidi tandra?
  • It is a preservative
  • It is a sweetening agent
  • It gives good colour
  • Both A and B
Which of the following are the health benefits of the mangoes?
  • Clears the skin
  • Lowers cholesterol
  • Helps to fight the heat stroke
  • All of the above
Mamidi tandra is made  of
  • Raw mango
  • Ripe mango
  • Mango leaf
  • Mango seeds
In which season mangoes are harvested?
  • Winter
  • Summer
  • Rainy
  • All of the above
Which of the following is done by food spoilage prevention methods to preserve food?
  • Drain out water from the food and keep the food dehydrated
  • Stop the growth of unwanted bacteria by providing optimum temperatures for microbial growth
  • Kill microorganisms by sterilizing food
  • All of the above
A mixture of oil and water can be separated by filtration.
  • True
  • False
Removal of moisture content of food is one of the way to store food.
  • True
  • False
  • Ambiguous
  • Data insufficient
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