| Column I ( organic compounds oxidised by $$\displaystyle HIO_{4}$$ ) | Column II ( products of $$\displaystyle HIO_{4}$$ oxidation ) |
| (A) Acetic acid | (1) Soda lime | (M) $$Cl{CH}_{2}COOH$$ |
| (B) Formic acid | (2) Poisonous | (N) Dicarboxylic acid |
| (C) Decaboxylation | (3) Phosphorus | (O) Soap |
| (D) Hell-Volhard-Zelinsky reaction | (4) Kolbe's synthesis | (P) Fermentation of sugar |
| (E) Oxalic acid | (5) Saponification | (Q) Carbon monoxide |
| (F) Electrolysis of $${CH}_{3}COOK$$ | (6) Vinegar | (R) Alkane |
| (G) $${CH}_{3}COO{C}_{2}{H}_{5}+NaOH$$ | (7) Dehydration | (S) Reducing acid |
| (H) Formic acid +conc. $${H}_{2}{SO}_{4}$$ | (8) Red ants | (T) Ethane |