Column I ( organic compounds oxidised by \displaystyle HIO_{4} ) | Column II ( products of \displaystyle HIO_{4} oxidation ) |
(A) Acetic acid | (1) Soda lime | (M) Cl{CH}_{2}COOH |
(B) Formic acid | (2) Poisonous | (N) Dicarboxylic acid |
(C) Decaboxylation | (3) Phosphorus | (O) Soap |
(D) Hell-Volhard-Zelinsky reaction | (4) Kolbe's synthesis | (P) Fermentation of sugar |
(E) Oxalic acid | (5) Saponification | (Q) Carbon monoxide |
(F) Electrolysis of {CH}_{3}COOK | (6) Vinegar | (R) Alkane |
(G) {CH}_{3}COO{C}_{2}{H}_{5}+NaOH | (7) Dehydration | (S) Reducing acid |
(H) Formic acid +conc. {H}_{2}{SO}_{4} | (8) Red ants | (T) Ethane |