The two forms of glucopyranose obtained from solution of D-glucose are called
Isomers
Anomers
Epimers
Enantiomers
Sucrose on treatment with conc. HCl produces:-
Glucose
Fructose
Glucose + Fructose
Maltose
During the process of digestion, the proteins present in food materials are hydrolyzed to amino acids. The two enzymes involved in the process
Proteins →Enzyme (A) Polypeptides →Enzyme (B) Amino acids are respectively
amylase and maltase
diastase and lipase
pepsin and trypsin
invertase and zymase
Phospholipids are esters of glycerol with
one carboxylic acid residue and two phosphate groups
three phosphate groups
three carboxylic acid residues
two carboxylic acid residues and one phosphate groups
Compound that gives positive Fehling's solution test is :
Sucrose
Fat
Protein
Which of the following is the sweetest sugar?
a-D-(+)-glucose and b-D-(+)-glucose are
Geometrical isomers
The couplings between base units of DNA is through :
Hydrogen bonding
Electrostatic bonding
Covalent bonding
Van der waal's forces
The segment of DNA which acts as the instrumental manual for the synthesis of the protein is
nucleotide
ribose
gene
nucleoside
Which of the following structures represents the peptide chain ?
On hydrolysis of starch, we finally get
glucose
fructose
Both 1 and 3
The correct option about the presence of H-bond in nucleotides is:
A-T, G-C
A-G, T-C
G-T, A-C
A-A, T-T
The helical structure of proteins is established by
dipeptide bonds
hydrogen bonds
ether bonds
peptide bonds
The a-D-glucose and b-D-glucose differ from each other due to difference in carbon atom with respect to its
conformation
configuration
number of OH-groups
size of hemiacetal ring
Glycolysis is
oxidation of glucose to pyruvate
conversion of glucose to haem
oxidation of glucose to glutamate
conversion of pyruvate to citrate
Sucrose in water is dextrorotatory, αD=+66.4° when boiled with dil.HCl, the solution becomes leavorotatory, αD=-39.9°. In this process the sucrose breaks into
L-glucose + D-fructose
L-glucose + L-fructose
D-glucose + D-fructose
D-glucose + L-fructose
Which is not a true statement?
a-carbon of a-amino acid is asymmetric except glycine
All proteins are found in L-form
Human body can synthesis ll proteins they need
At pH = 7 both amino and carboxylic groups exist in ionised form
Which of the following is correct statement ?
Starch is a polymer of a-glucose
Amylose is a component of celulose
Proteins are composed of only one type of amino acid
In cyclic structure of fructose, there are 6 carbons and one oxygen atom
Glucose molecule reacts with 'X' number of molecules of phenylhydrazine to yield
osazone. The value of 'X' is
four
one
two
three
The number of molecules of ATP produced in the lipid metabolism of a molecule of
palmitic acid is
130
36
56
86
An amine among the following that acts as hormone is :
Thyroxine
Oxypurin
Insulin
Progesterone
The hormone that contains iodine is :
Testosterone
Adrenaline
Chemically considering digestion is basically
anabolism
hydrogenation
hydrolysis
dehydrogenation
Which one of the following is a peptide hormone?
Glucagon
Thyroxin
Among the following non-reducing sugar is :
Galactose
When glucose is reacted with phenyl hydrazine then osazone is formed. In this reaction how many phenyl hydrazine molecules are used ?
1
2
3
4
Which type of amino acid is lysine ?
b - amino acid
Acidic
Basic
Neutral
Mixture of glucose and water can be separated by:-
Distillation
Crystallisation
Sublimation
All of the above
Glucose and Mannose are
C1 epimers
C2 epimers
C4 epimers
Number of Chiral carbon atoms in cyclic b-D(+)-glucose is
5
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