Structure of disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.

Out of the 3 given structure, the correct statement regarding bond present between ${\mathrm{C}}_1 \mathrm{and} {\mathrm{C}}_4$ and ${\mathrm{C}}_1 \mathrm{and} {\mathrm{C}}_6$ is -

Sucrose is a : 
a. Monosaccharide
b. Disaccharide
c. Reducing sugar
d. Non-reducing sugar
Choose the correct option : 

Examples of globular proteins are :
a. Insulin
b. Keratin
c. Albumin
d. Myosin
Choose the correct option : 

Assertion: $\mathrm{\beta }$-Glycosidic linkage is present in maltose.

Reason: Maltose is composed of two glucose units in which C- 1 of one glucose unit is linked to C- 4 of another glucose unit.

Carbohydrates are useful for plants-

Consider the following compounds: 

Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose

The number of disaccharide carbohydrates is -

The main component present in starch and glycogen is : 

$D-Glu\cos e \stackrel{?}{\to } Saccharic acid$

The oxidizing reagent used for this conversion is -

The open structure of glucose cannot be established by -

The incorrect statement about nucleic acid is: 

The correct statement about RNA is-

The essential amino acid is/are-

The RBC deficiency is deficiency disease of:

${\mathrm{C}}_{12}{\mathrm{H}}_{22}{\mathrm{O}}_{11 }\underset{{\mathrm{H}}_2\mathrm{O}}{\overset{?}{\to }}2 mole of \mathrm{glucose}$ 

The enzyme used for the above conversion is : 

Denaturation of proteins involve  -

The natural source of vitamin A among the following is -

The reaction of concentrated sulphuric acid with carbohydrates (C₁₂H₂₂O₁₁) is an example of

Deficiency of which vitamin causes osteomalacia ?

Which of the following statement is not true about glucose ?

Fructose reduces Tollen's reagent due to -

Which of the following is not a fat soluble vitamin ?

Which of the statements about "Denaturation" given below are correct?

Statements
a. Denaturation of proteins causes loss of secondary and tertiary structures of the
protein.
b. Denaturation leads to the conversion of double strand of DNA into a single strand.
c. Denaturation affects primary structure which gets distorted.
Options :

During the process of digestion, the proteins present in food materials are hydrolyzed to amino acids. The two enzymes involved in the process amino acids

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process

$$\begin{gathered} \mathrm{Proteins} \stackrel{\mathrm{Enzyme} \left(\mathrm{A}\right)}{\to } \mathrm{Polypeptides} \\ \stackrel{\mathrm{Enzyme} \left(\mathrm{B}\right)}{\to } \mathrm{Amino} \mathrm{acids}, \end{gathered}$$

are respectively                

पाचन के प्रक्रम के दौरान, खाद्य पदार्थों में उपस्थित प्रोटीन को एमीनो अम्ल में जलअपघटित किया जाता है। प्रक्रम में शामिल दो एंजाइम

$$\begin{gathered} \text{प्रोटीन} \stackrel{\text{एंजाइम} \left(\mathrm{A}\right)}{\to } \text{पॉलीपेप्टाइड} \\ \stackrel{\text{एंजाइम} \left(\mathrm{B}\right)}{\to }\text{ एमीनो अम्ल}, \end{gathered}$$

क्रमशः हैं

(a) एमाइलेज और माल्टेज़

(b) डायस्टेज़ और लाइपेज़

(c) पेप्सिन और ट्रिप्सिन

(d) इन्वर्टेज़ और ज़ाइमेज़

$\alpha$-D-glucose and β-D-glucose are :

Glucose +x Phenyl hydrazine → Osazone 'x' will be :

The base found in DNA but not in RNA :