Why are some microorganisms like bacteria and fungi are important to humans?
'A' | 'B' |
(1) Vinegar | (a) Polylactic acid |
(2) Cheese | (b) Acetic acid |
(c) Fungi |
'A' group | 'B' group |
Rhizobium | a. Food poisoning |
Clostridium | b. Nitrogen fixation |
Penicillium | c. Bakery products |
Yeast | d. Production of antibiotics |