Why are some microorganisms like bacteria and fungi are important to humans?
| 'A' | 'B' |
| (1) Vinegar | (a) Polylactic acid |
| (2) Cheese | (b) Acetic acid |
| (c) Fungi |
| 'A' group | 'B' group |
| Rhizobium | a. Food poisoning |
| Clostridium | b. Nitrogen fixation |
| Penicillium | c. Bakery products |
| Yeast | d. Production of antibiotics |